From seedling to harvest — grown with precision, sustainability, and care.
Our cabbage farming begins with carefully selected hybrid varieties suitable for consistent head formation, excellent shelf life, and strong disease resistance. We use a raised-bed planting method to improve drainage, aeration, and nutrient delivery.
We use soil enriched with organic matter, compost, and balanced fertilizer mixes. The soil is tilled to optimize root penetration and moisture retention, ensuring strong vegetative growth throughout the growing cycle.
Cabbages are irrigated using a combination of drip irrigation and overhead systems. This ensures:
We apply integrated pest-management (IPM) techniques, including crop rotation, biological controls, and safe agrochemical applications when necessary.
Cabbages are harvested manually at optimal maturity. After harvest:
We supply cabbages to wholesalers, retailers, and local markets. Orders are packed in breathable crates or bags to ensure freshness during transport.